Pizzas are rolled out by hand … and so the “cornice” was born Neapolitan “, honeycomb, unique and unattainable with machines.
Cooking on stone, as well as takes place in the pizzerias of “Spaccanapoli” completes the work, giving the product all the characteristics of the pizza Neapolitan.
PIZZA MARGHERITA
Tomato and mozzarella
PIZZA CAPRICCIOSA
Tomato, mozzarella, cooked ham, artichokes, salami, olives
PIZZA VEGETARIANA
Tomato, mozzarella, grilled vegetables
(aubergines, zucchini, peppers)
PIZZA WURSTEL E PATATINE
Mozzarella, würstel and chips
PIZZA BROCCOLI E SALSICCIA
Mozzarella, smoked provola, broccoli, sausage
PIZZA DIAVOLA
Tomato, mozzarella, spicy salami
PIZZA COTTO E FUNGHI
Tomato, mozzarella, cooked ham, mushrooms
PIZZA PROSCIUTTO COTTO
Mozzarella, edamer, cooked ham
PIZZA PORCINI E PATATE
Mozzarella, potatoes, porcini mushrooms