ANCIENT NEAPOLITAN ART
Forneria Italia was created to create frozen technical products to support sector operators operating far from Campania and they love to taste the real Made in Italy Pizza.
Our doughs are made with the right combination to give fragrance and digestibility to the products and provide semi-finished products that are ready and easy to use.
Our frozen products allow you to bring traditional Neapolitan pizza and panpizza all over the world.
Different types of dough have been created to meet the needs of the operators of the food service, street food and pizzerias channels:
traditional, with natural yeast, biga, whole wheat, to the five cereals, with spelled, biological
Frozen portions of pizza dough
Various mixes of dough and various types of leavening to meet customer needs.
Base for frozen white pizza
With our wide range of dough we make a base for white pizza to be seasoned. The product is available in two types.
Base for frozen red pizza
With our wide range of dough we make a base for tomato pizza to be seasoned. The product is available in two types.
Focaccia oil, salt and rosemary (frozen)
Baked in a stone oven, high and leavened dough, seasoned in surface with extra virgin olive oil, coarse salt and rosemary.
Saltimbocca (frozen)
The company's flexibility allows you to create Taylor Made products
Bomber (frozen)
With our pizza dough we make pizza sandwiches, easy to season without cut them
Pizza sandwich (frozen)
With our pizza dough we make pizza sandwiches, easy to season without cut them
Neapolitan watercolor
Neapolitan watercolor is like the painter's palette. A pizza base to be seasoned with ham, salami, cheeses or vegetables.