
Margherita with ham
This pizza must be made with the intervention of the consumer who garnishes it after cooking with fresh ham, to taste it as freshly baked in a pizzeria …
Thaw the raw ham. Cook the pizza and on exiting the oven enrich it with slices of ham
Special ingredients:
High quality Italian tomato pulp, Italian milk fiordilatte, fresh basil, sliced Italian raw ham, infusion of extra virgin olive oil flavored with basil