The intervention of the consumer allows you to taste this pizza with raw “Mortadella”.
Thaw the “Mortadella”. Cook the pizza and, when you leave the oven, enrich it with slices of “Mortadella”. Pistachio and wild fennel provide the product with freshness and crunchiness.
Italian milk mozzarella, buffalo ricotta with wild fennel, sliced Italian “Mortadella”, pesto and chopped Mediterranean pistachios.