PIZZA & OTHER
Pizza & Other was born at the end of 2014 in Avellino, Campania, from the meeting between
Girolamo Morano, manager with almost 30 years of experience at the helm of companies
in the frozen food sector, and Pasquale Masi, expert connoisseur of Neapolitan pizza
and founder of the production site.
Girolamo Morano
Pasquale Masi
The perfect fusion
The perfect fusion between the managerial experience and the ability to make artisan pizzas worked quickly for the development of the company. Important commercial goals were not difficult to achieve quickly, making craftsmanship and quality the strong point.
30% of the pizzas produced are sold abroad.
We are present in France, Greece, England, Germany, Malta, the United States and we are expanding our offer in other countries.
Our core business are the products for the food service channel. We are also going to expand consistently in the retail channel, with selected Partners, who offer high range products to their demanding customers.
Pizza & Other, by now is established and appreciated by an ever-growing niche of connoisseurs and lovers of real Italian pizza, completes the range of the offer with complementary oven products and technical products for the food service channel, used in pizzerias, for the street food and for take-away.
In this way, valuable products, result of many years of experience enriched by the secrets of tradition, can be easily used by professionals, in their restaurants or even by final consumers in their home.
Our production laboratory “Vera Pizza Napoli” is certified BIO and according to the BRC IFS international quality standards
NATURAL YEAST
MADE IN ITALY
COOKING ON STONE
OUR PRODUCT LINES
With the NAPOLI GRAN GOURMET line we bring the typical Neapolitan flavors all over the world as in a pizzeria.
DOPPIOZERO is a line in which, in addition to pizzas, focaccias and snacks are also offered.
FORNERIA ITALIA was created to create frozen technical products to support operators operating far from Campania.
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If you wish to download our catalogs go to the dedicated page