Reviews and Press review
Actually, at the beginning I had some doubts
when I was invited to a tasting of pizzas … frozen !!! But as soon as we started to taste them the doubts disappeared to give way to a great appreciation for the quality of the different pizzas starting from the raw materials, the consistency, the softness and last but not least, on the contrary … the perfect digestibility !!! Essential element for a good pizza
En realidad tuve un atisbo de duda cuando me invitaron a una degustación de pizzas… congeladas! Sin embargo, apenas empezamos a probarlas las dudas desaparecieron y dieron paso a un juicio 100% positivo por la enorme calidad de las diferentes pizzas a partir de las materias primas, la consistencia al punto justo y, por último, pero no menos importante, todo lo contrario…. la gran digestibilidad! Elemento esencial para una buena pizza.
World Association of Female Horners and Writers (AMMPE)
We had a nice meeting with you at the headquarters of the Foreign Press Association, where you talked about your pizzas and answered all our questions. Finally we had the pleasure of tasting, where we were able to taste your excellent products.
Maarten van Aalderen
Correspondent of the Dutch newspaper De Telegraaf
Pizza other was a pleasant surprise for the Group of Taste of the Foreign Press in Italy, to which it presented its products for tasting. Nobody wanted to believe that pizzas and calzones were frozen.
Corresponding journalist Danmarks RTV e Politken
Coordinator of the Gruppo del Gusto Foreign Press Association in Italy
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