PRE-COOKED AND FROZEN PIZZA AND BAKERY PRODUCTS
Pizza&Other, a few kilometers from Naples, produces pizzas and other baked goods according to tradition.
The products are made, with great care of the processing phases, in our laboratory where modern equipment supports but does not replace expert hands and gestures related to tradition.
FREEZING supports the ancient processing methods to offer typical products far from our territory.
Our production laboratory “Vera Pizza Napoli”
is certified BIO and according to the BRC IFS
international quality standards
Our product lines
With Scugnizza & Napoli Gran Gourmet lines we bring the typical Neapolitan flavors all over the world as in a pizzeria.
DOPPIOZERO is a line in which, in addition to pizzas, focaccias and snacks are also offered.
FORNERIA ITALIA was created to create frozen technical products to support operators operating far from Campania.
WHITE ART BETWEEN TRADITION AND INNOVATION
Selected flours, natural yeast and long leavening
they give the dough taste and digestibility.
The high quality Italian tomato, the mozzarella produced in Italy
and other carefully selected raw materials.
NATURAL YEAST
MADE IN ITALY
COOKING ON STONE
As tradition dictates:
high Neapolitan border and thin center
crunchy dough outside and soft to the heart
If you prefer it thinner:
low edge and crunchy dough
Pizza, the gastronomic symbol of Naples, produced in Campania by PIZZA & OTHER enters in all respects the new era of food.
Frozen pizzas of the new one designed and manufactured for the modern consumer who is attentive to the quality of the ingredients and their origin Napoli Gran Gourmet line respond in all respects to current Italian and international food trends.
The line includes gourmet products, vegan products and organic products.
DOPPIOZERO … an irregular brushstroke of tomato with a leaf of basil, to “evoke” the pizza.
products are made in Campania, where the production of pizza has always been rooted,
with great care of the processing phases.The ancient processing methods and the selection of raw materials
are the basis of product quality. The doughs rise for a long time and in a natural way to ensure digestibility.
Craftsmanship and natural irregularity are the strength of our product.
Our frozen products from the Forneria Italia line allow you to bring traditional Neapolitan pizza and panpizza around the world
Different types of dough have been created to meet all the needs of operators in the food service, street food
and pizzerias channels: traditional, with natural yeast, from biga, wholemeal, five cereals, spelled and organic.
Contact us now
REQUEST INFORMATION
Fill in the form to receive information about our products.
Our team will work on your request as soon as possible.
If you wish to download our catalogs go to the dedicated page
STAFF
ARTISAN EXPERIENCE AND SKILLS
The managerial experience and craftsmanship of Neapolitan pizza have given rise to Pizza & Other Srl for the production of pre-cooked and frozen pizza and oven products.
PRIVATE LABEL
QUALITY WITH YOUR BRAND
Our recipes are customizable to meet the needs of the most demanding commercial interlocutors who want to sell our products with their brand.
EXPORT
WE EXPORT WORLDWIDE
30% of the pizzas produced are sold abroad. We are present in France, Greece, England, Germany, Malta, the United States and we are expanding our offer in other countries.