The “Friarielli” in Naples are a tradition. Sauteed with garlic and a a pinch of chilli enrich many Neapolitan dishes.
Their marriage to sausage is unique. Smoked “Provola”, which it is a traditional fresh cheese, it enriches the taste.
Italian milk mozzarella, smoked “Provola” from Italian milk, precooked crumbled pork sausage, fried Neapolitan “Friarielli”