ART OF THE NEAPOLITAN PIZZA MAKER
Pizza is one of the strengths of Italian cuisine, it brings you to Naples with its cheerfulness and its musicality.
DOPPIOZERO is a brand that identifies the fruit of the true “art of the Neapolitan pizza maker”, a world heritage site.
The pictogram, an irregular brushstroke of tomato with a leaf of basil, evokes pizza.
DOPPIOZERO products are made in Campania, where the production of pizza has always been rooted, with great attention to the processing phases.
In our factory the machines support but do not replace the work of expert hands and the gestures related to tradition. The ancient processing methods and the selection of raw materials are the basis of the quality of the products. The doughs rise for a long time and in a natural way to ensure digestibility. Craftsmanship and natural irregularity are the strength of our product.
The pizzas are spread by hand ... and thus the "Neapolitan cornice" is born, honeycombed, unique and unattainable with machines.
The classic pan pizza in a format suitable for the home oven, whole or pre-cut ready for your parties.