ANCIENT NEAPOLITAN ART
Forneria Italia was created to create frozen technical products to support sector operators operating far from Campania and they love to taste the real Made in Italy Pizza.
Our doughs are made with the right combination to give fragrance and digestibility to the products and provide semi-finished products that are ready and easy to use.
Our frozen products allow you to bring traditional Neapolitan pizza and panpizza all over the world.
Different types of dough have been created to meet the needs of the operators of the food service, street food and pizzerias channels:
traditional, with natural yeast, biga, whole wheat, to the five cereals, with spelled, biological