THE NEAPOLITAN PIZZA 3.0 IS BORN
With the Napoli Gran Gourmet Line, Pizza & Other brings the typical Neapolitan flavors to international tables.
Innovation, tradition and genuine ingredients come together to create healthy and sustainable products that pay attention to modern food trends and environmental sustainability.
The crunchy and tasty disc the most famous in the world in two versions: high edge and thin center according to the Neapolitan tradition; innovative according to the most suitable standard for the reference market, thin, crunchy and with little edge. Designed and made for the modern consumer, attentive to the quality and origin of the ingredients, the frozen pizzas of the Napoli Gran Gourmet Line respond to current food trends, marrying tradition with attention to gourmet products.
Selected wheat flours, carefully chosen ingredients for Made in Italy, natural yeast and craftsmanship make the pizzas of the Napoli Gran Gourmet line an excellent solution for fans of the popular Neapolitan dish, bringing them closer to the territory of Campania. Vegan and organic products are gaining popularity. Ultimately, health products are and will increasingly be one of today’s major food trends.
To these needs, Pizza & Other responds with the Napoli Gran Gourmet Vegan and Napoli Gran Gourmet Organic pizzas, two segments of the new Napoli Gran Gourmet Line that meet the needs for greater consumption of vegetables and genuine products, conceived with particular attention to the environment. and to the health of the consumer, while retaining the taste and flavors of the Neapolitan tradition.
Bites of inviting “Fiordilatte” distributed directly on pizza and fresh basil, give the product taste and aroma as in a pizzeria.
And for the most demanding ... morsels of “Mozzarella di Bufala Campana D.O.P.” distributed directly on the pizza
The “Piennolo Tomato of Vesuvius D.O.P.” is a cherry tomato that is grown on the slopes of Vesuvius, on lava and ...
Margherita with ham
This pizza must be made with the intervention of the consumer who garnishes it after cooking with fresh ham, to taste it as freshly baked in a pizzeria ...
The intervention of the consumer allows you to taste this pizza with raw “Mortadella”. Thaw the “Mortadella”.
Porcini Mushroom and Potatoes
High quality porcini mushrooms and thin slices of potatoes create the right combination for a vegetarian pizza with a strong taste.
Sausage with broccoli
The "Friarielli" in Naples are a tradition. Sauteed with garlic and a a pinch of chilli enrich many Neapolitan dishes.
Spicy salami, grilled peppers and smoked “Provola” combine perfectly for a recipe with a classic and inviting taste.
“'Nduja“ is a traditional spicy spreadable salami Calabria. The "Red Onion of Tropea Calabria I.G.P. "
Stracchino e courgettes
“Stracchino” is a medium spreadable cheese seasoning of the Italian tradition. It has a fresh taste and slightly acid ...
The “Calzone” is a pizza closed on itself and it is a classic of the Neapolitan pizzeria. The taste closer to tradition is with ...
For vegetarians a healthy but typical version of the diet Mediterranean. The taste of grilled vegetables seasoned with Ligurian “Pesto”
It is not easy to make a tasty Margherita pizza without mozzarella cheese. We succeeded with the choice of a stringy cheese made with vegetable proteins ...
To allow also the vegans to consume a Capricciosa, we replaced the traditional mozzarella with an exclusive vegan cheese ...
Using organic ingredients we made our pizza Margherita distributing a morsel of Italian milk mozzarella directly on it and characterizing it with extra virgin olive oil.
Our territory is full of organic farms that allow you to make a bite of “Mozzarella di Bufala Campana D.O.P.” of the highest quality level
4 cheeses is a classic pizza. We have selected four typical Italian cheeses made with organic milk.